Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Baked Zucchini Fries

  • Cooking time15 min
  • Prep time15 min
  • Recipe serves 4
recipe image Baked Zucchini Fries

Ingredients

  • 3 small zucchini , cut into sticks
  • 3 Tbsp. Country Crock® Spread
  • 3/4 cup seasoned panko bread crumbs
  • 1/4 cup grated Parmesan cheese
Calories130.00
Calories from Fat60.00
Total Fat6.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol5 mg
Sodium260 mg
Total Carbs14.00 g
Dietary Fiber2.0 g
Sugars2.00 g
Protein4.00 g
Calcium6 %
Iron6.00 %
Vitamin C25.0 %
Vitamin A10.0 %

Instructions

  1. Heat oven to 425°. Brush baking sheet with additional Country Crock® Spread; set aside.
  2. Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
  3. Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.