Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Banana Muffins

  • Cooking time25 minutes
  • Prep time15 minutes
  • Recipe serves 12
recipe image Banana Muffins


  • 3 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 medium eggs
  • 3/4 cup 2% milk
  • 1/2 cup Country Crock® Buttery Sticks , melted
  • 1 large banana , mashed (about 3/4 cup)
  • 1/2 cup sliced almonds (optional)
Total Fat11.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Polyunsaturated Fat3.500 g
Monounsaturated Fat4.000 g
Cholesterol30 mg
Sodium200 mg
Total Carbs37.00 g
Dietary Fiber2.0 g
Sugars11.00 g
Protein6.00 g
Vitamin D0.000 mcg
Calcium115 mg
Iron2.00 mg
Potassium152.000 mg
Omega-30.00 g
Omega-61.00 g


  1. Preheat oven to 375°. Grease 12 muffin pans or line with paper cupcake liners; set aside.
  2. Combine flour, sugar, baking powder and baking soda in large bowl; set aside.
  3. Beat eggs, milk and melted Country Crock® Buttery Sticks in medium bowl with wire whisk. Stir into flour mixture with wooden spoon just until blended. Fold in banana and almonds. Evenly spoon into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar.