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Basil Pasta with Peas

  • Cooking time15 min
  • Prep time10 min
  • Portions 4
recipe image Basil Pasta with Peas


  • 8 ounces whole wheat spaghetti or regular spaghetti
  • 1/4 cup Country Crock® Spread
  • 1 large clove garlic, finely chopped
  • 2 cups frozen green peas, thawed
  • Juice of 1 lemon
  • 1/4 cup finely chopped fresh basil leaves
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Cook spaghetti according to package directions, removing and reserving 1 cup pasta cooking water before draining.
  2. Melt Country Crock® Spread in large skillet over medium heat and cook garlic 1 minute or until fragrant. Add peas and cook, stirring, until heated through.
  3. Add cooked spaghetti, lemon juice and 3/4 to 1 cup reserved cooking water. Add basil; toss. Serve, if desired, with grated Parmesan cheese.
Cost per Recipe: $2.71* Cost per Serving: $0.68* *Based on average retail prices at national supermarkets.