Boxed Cake Donuts with Orange Zest Glaze
Cooking time20 min
Prep time10 min
Makes 2
Ingredients
- 1 box of cake mix, of preferred choice
- 2 1/2 cups confectioners' sugar
- 1 tablespoon orange juice
- 1 tablespoon Country Crock® Plant Butter with Avocado Oil, melted
- 2 oranges, zested
| Energy (kcal) | 2975 kcal |
| Energy (kJ) | 12446 kJ |
| Protein (g) | 21.6 g |
| Carbohydrate incl. fibre (g) | 699.1 g |
| Carbohydrate excl. fibre (g) | 682.6 g |
| Sugar (g) | 479.8 g |
| Fibre (g) | 16.6 g |
| Fat (g) | 17.0 g |
| Saturated fat (g) | 8.7 g |
| Unsaturated fat (g) | 6.0 g |
| Monounsaturated fat (g) | 3.9 g |
| Polyunsaturated fat (g) | 2.1 g |
| Trans fat (g) | 1.9 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 3061 mg |
| Salt (g) | 7.64 g |
| Vitamin A (IU) | 655 IU |
| Vitamin C (mg) | 189.2 mg |
| Calcium (mg) | 1150 mg |
| Iron (mg) | 10.85 mg |
| Potassium (mg) | 814 mg |
Instructions
- Prepare the cake mix and bake in donut molds, as per the instructions on the cake box.
- While the donuts are baking, prepare the orange zest glaze by mixing together icing sugar, melted Country Crock Plant Butter and orange juice.
- Make sure there are no lumps and the icing looks smooth.
- Add in the orange zest.
- Let the freshly baked donuts rest on the cooling rack before glazing with the orange zest glaze.
