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Brown Sugar Glazed Carrots

  • Cooking time20 minutes
  • Prep time5 minutes
  • Recipe serves 4
recipe image Brown Sugar Glazed Carrots


  • 1 1/2 lbs. small carrots with green tops (about 6-inches long)
  • 1 cup water
  • 1/4 cup firmly packed brown sugar
  • 3 Tbsp. Country Crock® Spread
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. chopped flat-leaf parsley
Total Fat4.50 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat2.000 g
Monounsaturated Fat1.000 g
Cholesterol0 mg
Sodium360 mg
Total Carbs28.00 g
Dietary Fiber5.0 g
Sugars28.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium70 mg
Iron2.00 mg
Potassium428.000 mg
Omega-30.00 g
Omega-62.00 g


  1. Trim off all but 2" of green tops of carrots; rinse and peel or scrub.
  2. Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes.
  3. Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally. Season to taste, if desired.
  4. Top with parsley and, if desired, additional Country Crock® Spread.
TIP: One package (1 lb.) baby carrots can be substituted for the small carrots with green tops.