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For Buttery-Buffalo Sauce
For Bubble Bread:
3 (13.8 ounce) tubes refrigerated pizza crust dough, rolled flat and cut into 30 equal pieces)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
You will need a 12-cup Bundt cake pan for this recipe.
Preheat the oven to 390 F.
To make the filling: In a mixing bowl, add 2 tablespoons melted Country Crock Original Spread and mix in with shredded chicken, ¼ cup of buffalo sauce, and blue cheese and set aside.
For buttery-buffalo sauce: In another mixing bowl, add ½ cup of melted Country Crock Original Spread and mix in with ½ cup of buffalo sauce, set aside.
Once the dough balls are ready, dip them into the buttery-buffalo sauce to coat generously, and add them to the 12 cup Bundt cake pan.
Now pour the remaining buttery-buffalo sauce over the dough balls and bake them for 30 to 35 minutes.
Once fully baked, remove from the oven and let cool for 10-15 minutes before flipping onto a cutting board.
Sprinkle some fresh parsley over the Buttery Buffalo Bubble Buns, serve, pull apart and enjoy!
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