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Cedar Plank Glazed Sesame Salmon
Cooking time25 min
Prep time1 hr 0 min
Recipe serves 6
3 Tbsp. Country Crock® Spread
1 1/2 -lb. salmon fillet
2 Tbsp. firmly packed dark brown sugar
1 1/4 tsp. soy sauce
1/4 tsp. sesame seeds
1 green onion , sliced
Calories from Fat
Soak cedar plank in water 1 hour to 24 hours, placing a weight on top to keep plank submerged.
Remove plank from water. Brush plank with 1 tablespoon Country Crock® Spread, then arrange salmon on plank. Combine remaining 2 tablespoons Spread, sugar and soy sauce in small bowl; remove and reserve 1/2 and set aside. Brush salmon with remaining brown sugar mixture. Carefully place plank on hot grill.
Grill salmon until salmon turns opaque, about 25 minutes. If edges of plank start to burn, carefully mist with water or move to cooler part of the grill.
Remove from grill; brush salmon with reserved brown sugar mixture and sprinkle with sesame seeds and scallion.