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Charred Corn & Zucchini Saute

  • Cooking time5 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Charred Corn & Zucchini Saute


  • 4 Tbsp. Country Crock® Spread , divided
  • 3 ears corn-on-the-cob , corn removed from cob, (about 2 cups)*
  • 1 medium zucchini , quartered lengthwise then sliced crosswise
  • 3/4 cup chopped red onion
  • 1/4 tsp. salt
Calories from Fat60.00
Total Fat7.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium260 mg
Total Carbs19.00 g
Dietary Fiber3.0 g
Sugars5.00 g
Protein3.00 g
Calcium2 %
Iron4.00 %
Vitamin C25.0 %
Vitamin A10.0 %


  1. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over high heat and cook corn, zucchini and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
  2. Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.
* 2 cups frozen corn kernels can be used instead of fresh corn.