Cheddar Dog Biscuits
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![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time15 min![Servings]()
Portions3
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon Country Crock® Original Spread
- 1/3 cup whole milk
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Heat oven to 350 degrees.
- Add flour, cheese and Country Crock Spread in a bowl and stir together.
- Gradually add milk and fold into the mixture slowly just until moistened.
- Roll dough onto a lightly floured surface to knead dough 8-10 times and flatten to ¼ inch thick.
- Use a cookie cutter to make shaped treats. We used the dog bone shape!
- Place shaped dough pieces onto a non-stick cookie sheet.
- Cook for 20 minutes for crunchy biscuits (15 minutes for softer biscuits).
- Take out of the oven and let stand until completely cooled.
- Whip out for the next doggie ‘snack time’; and keep the rest stored in an airtight container.
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