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Cheese Grits

  • Cooking time10 min
  • Prep time5 min
  • Portions 4
recipe image Cheese Grits


  • 2 cups water
  • 1/2 cup milk
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. salt
  • 1/2 cup quick grits
  • 1 cup shredded cheddar cheese, (about 4 oz.)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Bring water, milk, Country Crock® Spread and salt to a boil over high heat in medium saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
  2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.