Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Cheesy Roasted Cauliflower

  • Cooking time25 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Cheesy Roasted Cauliflower


  • 4 Tbsp. Country Crock® Spread , divided
  • 1 large head cauliflower , green leaves removed
  • 1/4 cup seasoned panko bread crumbs
  • 1/2 cup shredded reduced fat cheddar cheese
Calories from Fat80.00
Total Fat9.00 g
Saturated Fat3.500 g
Trans Fat0.000 g
Cholesterol10 mg
Sodium300 mg
Total Carbs14.00 g
Dietary Fiber5.0 g
Sugars4.00 g
Protein8.00 g
Calcium15 %
Iron6.00 %
Vitamin C170.0 %
Vitamin A10.0 %


  1. Preheat oven to 425°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
  2. Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.
  3. Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.