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Cheesy Roasted Cauliflower
Cooking time25 min
Prep time10 min
Recipe serves 4
4 Tbsp. Country Crock® Spread , divided
1 large head cauliflower , green leaves removed
1/4 cup seasoned panko bread crumbs
1/2 cup shredded reduced fat cheddar cheese
Calories from Fat
Preheat oven to 425°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.
Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.