Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Cooking time10 minutes
Prep time10 minutes
Makes 4 dozen
2 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup Country Crock® Spread
2 cups sugar
2 tsp. vanilla extract
2 large eggs
1/2 cup confectioners sugar
Calories from Fat
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
Beat , Country Crock® Spread, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
Preheat oven to 350°. Grease baking sheets; set aside.
Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.