use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chocolate Truffles

Chocolate Truffles

Chocolate Truffles

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time5 min
  • Cooking timeCooking time5 min
  • ServingsPortionsPortions 8

Ingredients

  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review