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Chocolate Truffles

  • Cooking time5 min
  • Prep time5 min
  • Portions 8
recipe image Chocolate Truffles


  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.