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When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
  • Cooking time40 min
  • Prep time10 min
  • Portions 16
recipe image Cornbread


  • 1 cup flour
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup Country Crock® Spread, melted
  • 1 cup corn
  • 1 cup shredded cheddar or Monterey Jack cheese
Energy (kcal)184 kcal
Energy (kJ)769 kJ
Protein (g)7.5 g
Carbohydrate incl. fibre (g)23.6 g
Carbohydrate excl. fibre (g)22.7 g
Sugar (g)3.5 g
Fibre (g)0.9 g
Fat (g)6.5 g
Saturated fat (g)3.7 g
Unsaturated fat (g)2.3 g
Monounsaturated fat (g)1.9 g
Polyunsaturated fat (g)0.5 g
Trans fat (g)0.0 g
Cholesterol (mg)48 mg
Sodium (mg)252 mg
Salt (g)0.63 g
Vitamin A (IU)244 IU
Vitamin C (mg)0.4 mg
Calcium (mg)191 mg
Iron (mg)0.66 mg
Potassium (mg)85 mg


  1. Preheat oven to 350˚F. Grease and flour 8 x8-inch baking dish.
  2. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix egg, milk and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish
  3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Honey Butter Spread.