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Country Grilled Cheese Sandwiches
Cooking time5 min
Prep time10 min
Recipe serves 4
8 slices rye bread
3/4 lb. deli ham
1/2 lb. deli sliced cheddar cheese
1 large tomato , cut into 8 thin slices
1/4 cup Country Crock® Spread
Calories from Fat
On 4 bread slices, evenly arrange ham, cheese and tomato, then top each with remaining bread slices. Evenly spread top side of sandwiches with 2 tablespoons Country Crock® Spread. Preheat 12-inch nonstick skillet over medium-high. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter and turn. Cook an additional 2 minutes or until golden.