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Country Tuna Noodle Casserole
Cooking time15 min
Prep time15 min
Recipe serves 4
1/4 cup Shedd's Spread Country Crock® Spread
1 medium onion , chopped
2 cups 2% milk
2 Tbsp. cornstarch
4 Tbsp. grated Parmesan cheese , divided
1 cup fresh or frozen peas
2 cans (5 oz. ea.) solid white albacore tuna in water , drained
6 ounces uncooked wide egg noodles , cooked and drained
Calories from Fat
Preheat oven to 375°.
Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.
Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.