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recipe image Cozy Chicken Noodle Soup

Cozy Chicken Noodle Soup

Cozy Chicken Noodle Soup

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  • Preparation timePrep time30 min
  • Ready inReady in50 min
  • ServingsPortions6
  • DifficultyDifficultyEasy

Ingredients

  • 2 tablespoons Country Crock® Original Spread Country fresh taste Country crock original
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 3 celery ribs, sliced
  • 2 garlic cloves
  • 2 cups rotisserie chicken, shredded
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • kosher salt and black pepper, to taste (about 1 teaspoon salt and 1/4 teaspoon pepper)
  • 8 ounces egg noodles or fusilli, cooked
  • 1/4 cup fresh parsley, minced
  • 1 tablespoon fresh lemon juice

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Melt 2 tablespoons Country Crock® Original Spread in a large pot over medium-high heat. Add the onion, carrots, celery and garlic, and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes. Then add your shredded chicken and continue stirring for another minute to incorporate.
  2. Add the broth, bay leaves, thyme, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil and cook, covered, for about 1- minutes, just until the vegetables are tender when pierced with a fork.
  3. Add the noodles, fresh parsley, and lemon juice. Taste and add more salt and pepper to your preference.

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