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Creamy Mac 'N Cheese

  • Cooking time15 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Creamy Mac 'N Cheese


  • 8 ounces cellentani pasta
  • 2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
  • 1 medium onion , chopped
  • 2 Tbsp. all-purpose flour
  • 2 tsp. Dijon mustard
  • 1 1/2 cups skim milk
  • 1 1/2 cups reduced fat cheddar cheese *
Total Fat16.00 g
Saturated Fat8.000 g
Trans Fat-1.000 g
Cholesterol35 mg
Sodium470 mg
Total Carbs50.00 g
Dietary Fiber1.0 g
Sugars8.00 g
Protein-1.00 g
Vitamin D6.000 %
Calcium40 %
Iron10.00 %
Potassium4.000 %


  1. Cook pasta in large pot according to package directions; drain and keep warm.
  2. Meanwhile, melt Country Crock® Plant Butter with Almond Oil over medium heat in large saucepan. Add onion and cook until tender, about 4 minutes. Stir in flour and mustard and cook, stirring constantly, 1 minute. Stir in milk and bring to a boil over medium-high heat, stirring frequently.
  3. Reduce heat and cook until thickened, stirring occasionally, about 5 minutes. Stir in cheese until melted; remove from heat. Toss pasta with sauce and serve.
*Replace 1/2 cup cheddar cheese with 1/2 cup smoked cheddar or smoked Gouda for a rich and smokey flavor.