(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425ºF. Combine Country Crock Plant Butter with garlic, cumin, smoked paprika and salt.
Pour over sweet potatoes and toss to coat. Arrange potatoes in an even layer on baking sheet. (If potatoes are too crowded, use 2 baking sheets.)
Bake 30 minutes turning over halfway through cooking, until potatoes are crisp and beginning to brown.
Meanwhile, make dipping sauce. Combine yogurt, mayonnaise, lime juice, maple syrup and lime zest in a small bowl.
Serve sweet potato wedges with dipping sauce and garnish with green onion and cilantro.
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