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recipe image Curry in a Hurry

Curry in a Hurry

Curry in a Hurry

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  • ServingsPortionsPortions 4


  • 1 tablespoon Country Crock® Original Spread Country fresh taste Country crock original
  • 1/4 cup chopped yellow or white onion
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 cup sour cream
  • 1/2 teaspoon curry powder
  • 1 cup cubed rotisserie chicken, skin removed
  • rice, for serving
  • toppings: chopped peanuts, bacon bits, sliced green onion

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Country Crock® in a large skillet over medium-heat. Add onions and cook until softened.
  2. Pour condensed cream of mushroom soup and milk into the pan. Stir until smooth. Stir in sour cream and curry powder.
  3. Add chicken and cook over low heat until warmed through.
  4. Serve over fluffy cooked rice and top with peanuts, bacon bits, and sliced green onions.

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