Curry in a Hurry
Curry in a Hurry
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![Servings]()
PortionsPortions 4
Ingredients
-
1 tablespoon Country Crock® Original Spread
![Original Spread]()
- 1/4 cup chopped yellow or white onion
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- 1 cup sour cream
- 1/2 teaspoon curry powder
- 1 cup cubed rotisserie chicken, skin removed
- rice, for serving
- toppings: chopped peanuts, bacon bits, sliced green onion
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Melt Country Crock® in a large skillet over medium-heat. Add onions and cook until softened.
- Pour condensed cream of mushroom soup and milk into the pan. Stir until smooth. Stir in sour cream and curry powder.
- Add chicken and cook over low heat until warmed through.
- Serve over fluffy cooked rice and top with peanuts, bacon bits, and sliced green onions.
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