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recipe image Easter Bunny Bark

Easter Bunny Bark

Easter Bunny Bark

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  • Preparation timePrep time10 min
  • Ready inReady in20 min
  • ServingsPortions12
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a parchment lined baking sheet, place saltine crackers in a single layer.
  3. In a medium saucepan, add Country Crock® Original Spread and brown sugar and bring to a boil. Once boiling, cook for 2-3 minutes until it achieves a dark caramel color.
  4. Pour the hot mixture over the saltine crackers completely and spread it with a spatula.
  5. Transfer the baking sheet to the oven and bake for 5-6 minutes, or until bubbly.
  6. Remove the baking tray from the oven and rearrange crackers if needed, and sprinkle chocolate chips over the saltine crackers.
  7. Wait a couple of minutes for the chips to melt. Spread the melted chocolate chips with a spatula to cover saltine crackers evenly and completely.
  8. Now add the Easter chocolates, mini eggs, M&Ms®, and sprinkles of your choice.
  9. Place the baking tray in the refrigerator for 10-15 minutes to set the chocolate.
  10. Break into pieces and enjoy.

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