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Easy Chicken Skillet One Dish Dinner

  • Cooking time15 min
  • Prep time10 min
  • Recipe serves 4
recipe image Easy Chicken Skillet One Dish Dinner


  • 1 lb. boneless, skinless chicken breasts , cut into chunks
  • 1/4 tsp. salt
  • 4 Tbsp. Country Crock® Spread , divided
  • 3 cups bite-size chunks zucchini and/or yellow squash
  • 1 cup thinly sliced red onion
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped parsley , (optional)
Calories from Fat80.00
Total Fat9.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol75 mg
Sodium390 mg
Total Carbs7.00 g
Dietary Fiber2.0 g
Sugars4.00 g
Protein26.00 g
Calcium4 %
Iron6.00 %
Vitamin C50.0 %
Vitamin A25.0 %


  1. Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.
  2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.
  3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.