Easy Creamy Mac 'N Cheese

Our recipes for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Be the first to rate this

Has average rating

Total rating count

Rate this

Prep time5 min
Cooking time15 min
Portions6

Ingredients

8 ounces elbow macaroni
1 1/2 cups milk
1/4 cup Country Crock® Original Spread
2 tablespoons all-purpose flour
1 1/2 cups shredded cheddar cheese

Copied!
Copy Ingredients

Nutritional Guidelines (per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook pasta in large pot according to package directions.
Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.
Drain pasta; return to pot and toss with sauce.

Download Recipe

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

1 star. Poor.

2 stars. Fair.

3 stars. Average.

4 stars. Good.

5 stars. Excellent.