Easy Creamy Mac 'N Cheese

Our recipes for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Prep time5 min
Cooking time15 min
PortionsPortions 6

Ingredients

8 ounces elbow macaroni
1 1/2 cups milk
1/4 cup Country Crock® Spread
2 tablespoons all-purpose flour
1 1/2 cups shredded cheddar cheese

Buy Now

Nutritional Guidelines (per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook pasta in large pot according to package directions.
Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.
Drain pasta; return to pot and toss with sauce.