Easy Creamy Mac 'N Cheese
Our recipes for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Cooking time15 min
Prep time5 min
Portions 6
Ingredients
- 8 ounces elbow macaroni
- 1 1/2 cups milk
- 1/4 cup Country Crock® Spread
- 2 Tbsp. flour
- 1 1/2 cups shredded cheddar cheese
| Energy (kcal) | 279 kcal |
| Energy (kJ) | 1165 kJ |
| Protein (g) | 16.9 g |
| Carbohydrate incl. fibre (g) | 3.7 g |
| Carbohydrate excl. fibre (g) | 3.7 g |
| Sugar (g) | 3.4 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 21.9 g |
| Saturated fat (g) | 13.8 g |
| Unsaturated fat (g) | 6.8 g |
| Monounsaturated fat (g) | 6.1 g |
| Polyunsaturated fat (g) | 0.7 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 69 mg |
| Sodium (mg) | 399 mg |
| Salt (g) | 1.00 g |
| Vitamin A (IU) | 700 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 502 mg |
| Iron (mg) | 0.43 mg |
| Potassium (mg) | 139 mg |
Instructions
- Cook pasta in large pot according to package directions.
- Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.
- Drain pasta; return to pot and toss with sauce.
