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recipe image Fruit-Topped Whole Wheat Pancakes

Fruit-Topped Whole Wheat Pancakes

Fruit-Topped Whole Wheat Pancakes

You can feel good about making our Fruit-Topped Whole Wheat Pancake recipe for your family. We've included whole grain flour, low-fat milk, Country Crock Spread and your favorite fresh fruits for a satisfying and delicious breakfast.

You can feel good about making our Fruit-Topped Whole Wheat Pancake recipe for your family. We've included whole grain flour, low-fat milk, Country Crock Spread and your favorite fresh fruits for a satisfying and delicious breakfast.

  • Prep time15 min
  • Cooking time30 min
  • PortionsPortions 4
  • DifficultyEasy

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tsp. baking powder
  • 1/2 teaspoon salt
  • 1/2 tsp. salt

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Combine flours, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted Country Crock Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
      2. Melt 1 tablespoon Country Crock Spread in skillet, then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional spread, maple syrup and fresh fruit.

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