Fruit-Topped Whole Wheat Pancakes
You can feel good about making our Fruit-Topped Whole Wheat Pancake recipe for your family. We've included whole grain flour, low-fat milk, Country Crock Spread and your favorite fresh fruits for a satisfying and delicious breakfast.
Cooking time30 min
Prep time15 min
Portions 4
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- 2 eggs, slightly beaten
- 2 tablespoons Country Crock® Spread, plus additional for cooking and serving
- 2 cups cut-up fresh fruit
- maple syrup
| Energy (kcal) | 14 kcal |
| Energy (kJ) | 57 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 3.7 g |
| Carbohydrate excl. fibre (g) | 3.7 g |
| Sugar (g) | 3.3 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 427 mg |
| Salt (g) | 1.07 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 132 mg |
| Iron (mg) | 0.20 mg |
| Potassium (mg) | 11 mg |
Instructions
- Combine flours, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted Country Crock Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
- Melt 1 tablespoon Country Crock Spread in skillet, then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional spread, maple syrup and fresh fruit.
