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Garlic Green Beans

Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
  • Cooking time12 min
  • Prep time5 min
  • Portions 6
recipe image Garlic Green Beans


  • 2 tablespoons Country Crock® Spread
  • 2 cloves garlic, chopped
  • 1 pound fresh green beans, trimmed
  • 1/2 cup vegetable broth
Energy (kcal)23 kcal
Energy (kJ)97 kJ
Protein (g)1.3 g
Carbohydrate incl. fibre (g)5.2 g
Carbohydrate excl. fibre (g)3.4 g
Sugar (g)2.3 g
Fibre (g)1.8 g
Fat (g)0.2 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.1 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)82 mg
Salt (g)0.21 g
Vitamin A (IU)501 IU
Vitamin C (mg)8.4 mg
Calcium (mg)26 mg
Iron (mg)0.70 mg
Potassium (mg)144 mg


  1. Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
  2. Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.