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Garlic Herb Smashed Potatoes

  • Cooking time30 min
  • Prep time10 min
  • Recipe serves 6
recipe image Garlic Herb Smashed Potatoes


  • 1 1/2 lbs. baby potatoes (Yukon Gold or red), scrubbed
  • 2 tsp. salt
  • 5 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick , melted and divided
  • 2 cloves garlic , minced
  • 2 Tbsp. chopped fresh herbs (we used rosemary, chives and thyme)
Total Fat9.00 g
Saturated Fat4.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium500 mg
Total Carbs18.00 g
Dietary Fiber2.0 g
Sugars1.00 g
Protein-1.00 g
Vitamin D0.000 %
Calcium2 %
Iron6.00 %
Potassium10.000 %


  1. Preheat oven to 450°F. Arrange potatoes in large pot and cover with cold water by about 1-inch. Add salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and let cool slightly.
  2. Meanwhile, combine 4 tablespoons Country Crock® Plant Butter with Avocado Oil, garlic and herbs.
  3. Brush two baking sheets with remaining Plant Butter and arrange potatoes on baking sheet. Smash potatoes with a drinking glass or measuring cup until flattened but still in one piece. Brush with Plant Butter mixture. Roast until crisp and golden brown, about 10 minutes.