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Garlic Mashed Cauliflower and Potatoes
Cooking time20 min
Prep time10 min
Recipe serves 4
1 lb. red potatoes , cubed
3 cups cauliflower florets
3 cloves garlic
2 sprigs fresh rosemary
1 tsp. salt
3 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat.
Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain, reserving about ½ cup liquid.
Remove rosemary. Return vegetables to saucepan and mash. Stir in Country Crock® Plant Butter with Almond Oil. Season with salt and pepper if desired. If mixture is thick, add some of the reserved cooking liquid to thin to desired consistency.