Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Garlic Mashed Cauliflower and Potatoes

  • Cooking time20 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Garlic Mashed Cauliflower and Potatoes


  • 1 lb. red potatoes , cubed
  • 3 cups cauliflower florets
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 tsp. salt
  • 3 Tbsp. Country Crock® Plant Butter with Almond Oil Stick

Nutrition facts

Total Fat12.00 %
Saturated Fat15.000 %
Trans Fat0.000 g
Cholesterol0 mg
Sodium410 mg
Total Carbs23.00 g
Dietary Fiber4.0 g
Sugars3.00 g
Protein4.00 g
Vitamin D0.000 mcg
Calcium2 %
Iron6.00 %
Potassium15.000 %


  1. Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat.
  2. Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain, reserving about ½ cup liquid.
  3. Remove rosemary. Return vegetables to saucepan and mash. Stir in Country Crock® Plant Butter with Almond Oil. Season with salt and pepper if desired. If mixture is thick, add some of the reserved cooking liquid to thin to desired consistency.