Cranberry Pie With Gingersnap Crust
Cranberry Pie With Gingersnap Crust
A creamy, vegan, and tart cranberry curd is paired with a gingersnap and pecan crust to create this unique fall pie, perfect for a decadent dessert.
A creamy, vegan, and tart cranberry curd is paired with a gingersnap and pecan crust to create this unique fall pie, perfect for a decadent dessert.
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- Prep time20 min
- Cooking time35 min
- Portions8