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Grandma Frankie's Oatmeal Raisin Cookies
Cooking time12 min
Prep time15 min
Makes 48 cookies
2 1/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. allspice
2 cups (4 sticks) Country Crock® Plant Butter with Avocado Oil Stick
2 2/3 cups firmly packed light brown sugar
4 large eggs
2 tsp. vanilla extract
5 cups old-fashioned rolled oats
4 cups raisins
2 cups chopped pecans
Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.
Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.
Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.