Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Green Chili Pork Stew
Cooking time40 min
Prep time10 min
Recipe serves 6
4 Tbsp. Country Crock® Spread , divided
2 lbs. pork tenderloin , cut into bite-size pieces
1 large white onion
1 small jalapeno pepper
1 clove garlic , finely chopped
3 Tbsp. all-purpose flour
1 1/2 cups chicken broth
1 can (7 oz.) salsa verde
2 Tbsp. chopped fresh cilantro
Calories from Fat
Melt 2 tablespoons Country Crock® Spread in 5-quart saucepot over medium-high heat and brown pork in two batches; set aside.
Melt 2 tablespoons Spread in same skillet and cook onion over medium-high heat, stirring occasionally, 4 minutes or until tender. Add jalapeno pepper and garlic and cook 30 seconds. Stir in flour and cook, stirring frequently, 2 minutes. Return pork and any juices to skillet. Stir in broth, salsa verde and 1 tablespoon cilantro. Bring to a boil over high heat. Reduce heat to low and simmer 30 minutes. Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with hot cooked rice, shredded cheese, sour cream and lime wedges.