Grilled Corn with Trio of Compound Plant Butters
Grilled Corn with Trio of Compound Plant Butters
Prep time20 min
Cooking time10 min
PortionsPortions 8
Ingredients
Corn
- 8 ears corn-on-the-cob, husks and silk removed
Chipotle Lime Compound Butter
- 1/2 cup Country Crock® Plant Butter with Olive Oil
- 1 teaspoon grated lime zest
- 1 teaspoon ground cumin
- 1/2 to 1 teaspoon ground chipotle chile pepper
Garlic Parmesan Compound Butter
- 1/2 cup Country Crock® Plant Butter with Olive Oil
- 3 tablespoons Violife Just Like Parmesan
- 2 tablespoons chopped fresh basil
- 2 cloves garlic
Herb Compound Butter
- 1/2 cup Country Crock® Plant Butter with Olive Oil
- 3 tablespoons fresh herbs (use any of your favorite fresh herbs)
- 1/2 teaspoon grated lemon zest
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Corn
- Preheat grill or grill-pan over medium-high heat.
- Grill corn 10 minutes or until corn is tender and lightly charred, turning occasionally. Cool slightly.
Compound Plant Butters
- Make just one or all three. Combine all ingredients for each compound Plant Butter in a small bowl. Refrigerate until ready to use.
These compound plant butters can be stored in the refrigerator for 2 to 3 weeks. They're so versatile they can be used on more than corn. Try them on your favorite veggies. Use to top chicken or fish. Top a baked potato or stir into cooked rice or mashed potatoes.
