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recipe image Homemade Impossible Burger

Homemade Impossible Burger

Homemade Impossible Burger

There's nothing more classic than a good burger, and that holds true for a plant based lifestyle too. Our Impossible Burger recipe makes it easy to make these burgers at home. The ingredient list may look a bit long, but most of it just goes into the food processor and that does all the work. Plan ahead when you make these burgers as they do need a chill time before cooking. You can even make them the day before.

There's nothing more classic than a good burger, and that holds true for a plant based lifestyle too. Our Impossible Burger recipe makes it easy to make these burgers at home. The ingredient list may look a bit long, but most of it just goes into the food processor and that does all the work. Plan ahead when you make these burgers as they do need a chill time before cooking. You can even make them the day before.

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  • Preparation timePrep time20 min
  • Cooking timeCooking time20 min
  • ServingsPortions6

Ingredients

  • 6 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, divided avocado sticks
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 2 cups sliced cremini mushrooms
  • 3 large cloves garlic, chopped
  • 1 8 ounce package seitan
  • 1 1/2 cups cooked brown rice
  • 1 small raw beet, grated, about 3 tablespoons
  • 1/3 cup oat flour * or potato starch
  • 1 tablespoon nutritional yeast
  • 1 tablespoon steak sauce
  • 1 tablespoon soy sauce or liquid aminos
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon liquid smoke

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Heat 2 tablespoons Country Crock Plant Butter in a large skillet. Add onion and salt and cook 4 minutes or until softened. Add mushrooms and garlic, and cook 5 minutes or until tender. Cool slightly.
  2. Add mushroom mixture, 2 tablespoons Plant Butter and remaining ingredients to the bowl of a food processor. Pulse mixture until well combined but still has texture.
  3. Form into 6 patties. Refrigerate 30 minutes or until ready to cook.
  4. Heat remaining 2 tablespoons Plant Butter in large nonstick skillet over medium-low heat. Cook burgers in 2 batches, about 4 minutes each side until browned.
  5. Serve burgers on buns with lettuce, tomato and your favorite burger toppings.
*To make oat flour, add heaping 1/4 cup rolled oats to blender or food processor and process to a powder. You can use white or brown rice in the recipe, but it's best if you cook the rice from raw. Precooked rice has a firmer texture and does not work as well. Burgers can be made, wrapped in plastic wrap and frozen to keep on hand for a quick dinner. This mixture also works as a replacement for ground beef in recipes like tacos, stuffed peppers, etc.

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