Honey Butter Spread
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Cooking time
Prep time5 min
Portions 8
Ingredients
- 1/2 cup Country Crock® Spread
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon (optional)
| Energy (kcal) | 8 kcal |
| Energy (kJ) | 35 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 2.2 g |
| Carbohydrate excl. fibre (g) | 2.2 g |
| Sugar (g) | 2.2 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 1 mg |
| Iron (mg) | 0.02 mg |
| Potassium (mg) | 2 mg |
Instructions
- In small bowl, combine Country Crock® Spreadable Butter With Canola Oil with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/ or muffins.
