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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 390 F.
In a small bowl, combine Country Crock® Original Spread, parsley, garlic, salt, and pepper and microwave until melted. Set aside.
Roll out the store-bought pizza dough and cut into 12 equal squares.
Add 1 tbsp leftover chili in each dough piece and top with a cube of cheddar cheese then fold to make a ball, ensuring the seam is closed.
Brush all the stuffed dough balls with the melted Country Crock® mixture and place them on lightly greased baking sheet.
Bake the balls for 10-12 minutes or until golden brown.
Serve hot and enjoy!
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Delicious dishes with a touch of country