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Lemon Icing Drizzle

  • Cooking time
  • Prep time10 min
  • NA
recipe image Lemon Icing Drizzle


  • 1 3/4 cups confectioners' sugar
  • 1/2 cup lemon juice
  • 1 teaspoon Country Crock® Plant Butter with Olive Oil Sticks, melted
  • 1 lemon, zested
Energy (kcal)856 kcal
Energy (kJ)3581 kJ
Protein (g)1.0 g
Carbohydrate incl. fibre (g)221.8 g
Carbohydrate excl. fibre (g)220.0 g
Sugar (g)209.5 g
Fibre (g)1.7 g
Fat (g)0.5 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.1 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)31 mg
Salt (g)0.08 g
Vitamin A (IU)29 IU
Vitamin C (mg)54.6 mg
Calcium (mg)27 mg
Iron (mg)0.56 mg
Potassium (mg)193 mg


  1. Combine the confectioners' sugar and lemon juice in a bowl with a whisk.
  2. Add in the melted Country Crock Plant Butter.
  3. Mix until the glaze looks smooth and make sure there are no lumps.
  4. Add in the lemon zest, and the glaze is ready for use!