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Macaroni & Cheese

  • Cooking time15 min
  • Prep time20 min
  • Recipe serves 4
recipe image Macaroni & Cheese


  • 1 1/2 cups 2% milk
  • 2 Tbsp. Country Crock® Spread
  • 4 tsp. all-purpose flour
  • 12 slices 2% American cheese , cut into thin strips
  • 1/4 tsp. seasoned salt
  • 8 ounces whole wheat elbow macaroni , cooked and drained
Calories from Fat170.00
Total Fat19.00 g
Saturated Fat10.000 g
Trans Fat0.000 g
Cholesterol50 mg
Sodium940 mg
Total Carbs52.00 g
Dietary Fiber5.0 g
Sugars7.00 g
Protein21.00 g
Calcium70 %
Iron10.00 %
Vitamin C0.0 %
Vitamin A20.0 %


  1. Whisk milk, Country Crock® Spread and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
  2. Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.