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Macaroni & Cheese
Cooking time15 min
Prep time20 min
Recipe serves 4
1 1/2 cups 2% milk
2 Tbsp. Country Crock® Spread
4 tsp. all-purpose flour
12 slices 2% American cheese , cut into thin strips
1/4 tsp. seasoned salt
8 ounces whole wheat elbow macaroni , cooked and drained
Calories from Fat
Whisk milk, Country Crock® Spread and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.