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Mexican Snack Pizzas

  • Cooking time10 min
  • Prep time10 min
  • Recipe serves 6
recipe image Mexican Snack Pizzas

Ingredients

  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 6 (6-in. ea.) fajita size flour tortillas
  • 3/4 cup salsa
  • 2 cups broccoli florets , steamed and cut into bite-size pieces
  • 1 cup shredded cheddar cheese , (about 4 oz.)
Calories210.00
Calories from Fat100.00
Total Fat11.00 g
Saturated Fat5.000 g
Trans Fat0.000 g
Cholesterol20 mg
Sodium540 mg
Total Carbs19.00 g
Dietary Fiber2.0 g
Sugars2.00 g
Protein8.00 g
Calcium25 %
Iron8.00 %
Vitamin C40.0 %
Vitamin A25.0 %

Instructions

  1. Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla. Bake on cookie sheet, Spread-side-down, until toasted, about 5 minutes; cool slightly.
  2. Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese. Bake until cheese is melted, about 5 minutes.