use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Our meatless version of Mushroom Bolognese is a delicious option if you're trying to cut back on your meat consumption. The secret to making this delicious meatless Bolognese is to use several varieties of mushrooms. The mushrooms give the sauce a meaty texture and rich delicious flavor. We served it with chickpea pasta but it's also delicious over zucchini or butternut squash noodles.

Our meatless version of Mushroom Bolognese is a delicious option if you're trying to cut back on your meat consumption. The secret to making this delicious meatless Bolognese is to use several varieties of mushrooms. The mushrooms give the sauce a meaty texture and rich delicious flavor. We served it with chickpea pasta but it's also delicious over zucchini or butternut squash noodles.

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Cooking timeCooking time30 min
  • ServingsPortions4

Ingredients

  • 2 tablespoons Country Crock® Original Spread Country fresh taste Country crock original
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 8 cups chopped fresh mushrooms (we used white, baby bella and shiitake)
  • 2 cloves garlic, chopped
  • 1/2 cup white wine or vegetable stock
  • 1 jar (24 oz.) marinara sauce
  • 1/2 cup oat milk
  • 2 tablespoons chopped fresh thyme
  • 8 ounces chickpea pasta or red lentil pasta, cooked according to package directions and drained

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Heat Country Crock in nonstick skillet over medium heat and cook onion 4 minutes, or until tender. Add mushrooms and garlic and cook, stirring occasionally 8 minutes or until mushrooms are tender.
  2. Stir in wine and bring to a boil. Simmer 3 minutes. Stir in marinara sauce, oat milk and thyme and simmer 15 minutes.
  3. Serve bolognese over cooked chickpea pasta and garnish with fresh thyme.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review