(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Line a medium to large baking sheet pan with parchment paper, set aside.
In a large platter or bowl combine all the cereals and candies, evenly.
In a medium size bowl add white chocolate melts and Country Crock® Original Spread. Microwave for 15 seconds on 50% power, stir. Microwave for another 15 seconds and stir. Follow this process until chocolate melts and is completely smooth. It should take roughly 45 to 90 seconds.
Gently pour melted chocolate over the snack mix.
Place the baking tray in the fridge for 10-15 minutes, until firm.
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