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Oatmeal Cookie Bars
Cooking time35 min
Prep time15 min
Makes 24 bars
2 cups all-purpose flour
2 cups uncooked old fashioned oats
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 cup Country Crock® Spread
3/4 cup firmly packed light brown sugar
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
1 3/4 cups raisins
Calories from Fat
Preheat oven to 350°. Spray 13 X 9-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, combine flour, oats, baking soda, salt and cinnamon; set aside.
In large bowl, with electric mixer, beat Country Crock® Spread and sugars until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in raisins. Evenly spread into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted 1-inch from edge comes out clean. On wire rack, cool completely. Cut into 24 squares.