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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
In a pot over high heat, add vegetable stock, once boiling, add penne.
Once the pasta is al dente, about 6-7 minutes, add pumpkin puree and tomato puree, mix to incorporate
Reduce heat to low and add Country Crock® Plant Cream, and then Country Crock® Plant Butter and toss penne to coat.
Season pasta with salt and pepper.
Garnish with vegan parmesan and thyme, serve hot and enjoy!
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