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recipe image Pistachio Baklava

Pistachio Baklava

Pistachio Baklava

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  • Preparation timePrep time20 min
  • Ready inReady in1 hr 10 min
  • ServingsPortionsPortions 20


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 325 F.
  2. Grease a 10x15-inch baking dish with Country Crock© Plant Butter and set aside.
  3. In a small saucepan, make a pistachio filling by adding sugar, rose water, agave, lemon juice and water, on low-medium heat.
  4. Once it starts to boil, add coarsely chopped pistachio, mix well, and let it cool.
  5. Start layering phyllo sheets on the greased baking dish.
  6. Add 2 sheets of phyllo to the greased pan and brush with Country Crock© Plant Butter, repeat this process 2 more times. Total 6 sheets.
  7. Now add half of the pistachio filling and spread evenly.
  8. Again, add 2 sheets of phyllo on top of the first layer and then add the remaining pistachio mix, spread evenly.
  9. Cover the pistachio layer with 2 phyllo sheets and brush with Country Crock© Plant Butter.
  10. Repeat this process 3 more times. Total 8 sheets.
  11. Make 3 equally spaced cuts vertically, to create 4 columns.
  12. Pour the remaining Country Crock© Plant Butter, and spread out evenly for it to seep through.
  13. Make 4 more equally spaced cuts horizontally to make 5 rows, and to create a total of 20 squares on the sheet.
  14. Bake for 40-45 minutes until golden and crispy. Allow baklava to cool once out of the oven.
  15. Sprinkle finely minced pistachio to garnish.
  16. Serve and enjoy!

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