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recipe image Pumpkin Spice Waffles with Apple Cider Syrup

Pumpkin Spice Waffles with Apple Cider Syrup

Pumpkin Spice Waffles with Apple Cider Syrup

Our Pumpkin Spice Waffle recipe is sure to please the whole family, but when you make them in spooky shapes the kids will love them even more. Pumpkin puree and pumpkin pie spice add the fall flavor that we all crave this time of year. We've finished these waffles off with an easy and delicious apple cider syrup for that finishing fall touch.

Our Pumpkin Spice Waffle recipe is sure to please the whole family, but when you make them in spooky shapes the kids will love them even more. Pumpkin puree and pumpkin pie spice add the fall flavor that we all crave this time of year. We've finished these waffles off with an easy and delicious apple cider syrup for that finishing fall touch.

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  • Prep time10 min
  • Cooking time20 min
  • PortionsPortions 8
  • DifficultyMedium

Ingredients

Pumpkin Waffles
  • 2 cups all purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1 cup canned pumpkin puree
  • 1/4 cup Country Crock® Original Spread, melted
Apple Cider Syrup
  • 1 cup apple cider
  • 1/3 cup packed brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons Country Crock® Original Spread

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Pumpkin Waffles
  1. Spray waffle iron with nonstick cooking spray; preheat to medium high.
  2. Combine flour, brown sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl; set aside. Beat eggs, milk, pumpkin and Country Crock Spread in small bowl, then stir into flour mixture until just smooth.
  3. Spoon batter onto hot waffle iron. (Use about 1/2 cup batter for tradition waffles, 1 cup batter for Belgian waffles.) Close lid and cook until steam stops and waffle is golden, about 4 to 8 minutes. Hold in warm oven until ready to serve. Makes about 8 regular size waffles or 4 Belgian waffles.
Apple Cider Syrup
  1. Add apple cider, brown sugar and cornstarch to small saucepan and stir until smooth. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until thickened. Stir in Country Crock Spread. Serve over hot waffles with additional Country Crock Spread.

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