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Roasted Brussels Sprouts with Maple Balsamic Glaze

  • Cooking time20 min
  • Prep time10 min
  • Portions 6
recipe image Roasted Brussels Sprouts with Maple Balsamic Glaze

Ingredients

  • 1 1/2 lbs. Brussels sprouts, trimmed and halved
  • 3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts.

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  2. Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
  3. Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.