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Roasted Brussels Sprouts with Maple Balsamic Glaze

  • Cooking time20 min
  • Prep time10 min
  • Recipe serves 6
recipe image Roasted Brussels Sprouts with Maple Balsamic Glaze

Ingredients

  • 1 1/2 lbs. Brussels sprouts , trimmed and halved
  • 3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
Calories120.00
Total Fat8.00 %
Saturated Fat13.000 %
Trans Fat-1.000 g
Cholesterol0 mg
Sodium4 %
Total Carbs6.00 %
Dietary Fiber14.0 %
Sugars7.00 g
Protein-1.00 g
Vitamin D0.000 mcg
Calcium4 %
Iron10.00 %
Potassium10.000 %

Instructions

  1. Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts. .
  2. Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
  3. Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.