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Salmon with Citrus Sauce
Cooking time15 min
Prep time10 min
Recipe serves 4
4 salmon fillets (about 1-1/2 lbs.)
2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
1/4 cup shallots
1 cup chicken broth
2 Tbsp. orange juice
1 Tbsp. balsamic vinegar
1 Tbsp. firmly packed brown sugar
1 Tbsp. cornstarch
1/4 cup sliced almonds , toasted
Calories from Fat
Preheat oven to 350°.
Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D.
Bake 15 minutes or until salmon flakes easily with fork.
Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.