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recipe image Shareable Street Corn Ribs

Shareable Street Corn Ribs

Shareable Street Corn Ribs

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  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortions4
  • DifficultyDifficultyMedium


  • 4 corn on the cob, husks removed
  • 1/2 cup Country Crock® Original Spread, melted Country fresh taste Country crock original
  • 1 teaspoon taco seasoning
  • 1 teaspoon tajin seasoning (or 1/4 teaspoon chili powder)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon lime juice
  • 1/2 cup Cotija cheese, crumbled
  • cilantro and lime wedges, for garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 375 F.
  2. Using a sharp knife, slice the corn in half lengthwise, and then slice the halves into quarters
  3. Add melted Country Crock® Original Spread to a small bowl and then add taco seasoning, tajin, paprika, garlic powder, salt and lime juice. Stir until thoroughly combined.
  4. Arrange corn ribs on a parchment lined baking sheet and brush the Country Crock® spread on the corn ribs.
  5. Bake for 20-25 minutes, until the ribs char and curl.
  6. Once corn ribs are ready, take the baking sheet out from the oven.
  7. Brush the baked corn ribs with Country Crock® spread again.
  8. Plate the corn ribs, sprinkle cotija cheese on top, followed by a squeeze the lime.
  9. Garnish with cilantro and enjoy!

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