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recipe image Shareable Street Corn Ribs

Shareable Street Corn Ribs

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  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortions4
  • DifficultyDifficultyMedium

Ingredients

  • 4 corn on the cob, husks removed
  • 1/2 cup Country Crock® Original Spread, melted Original Spread
  • 1 teaspoon taco seasoning
  • 1 teaspoon tajin seasoning (or 1/4 teaspoon chili powder)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon lime juice
  • 1/2 cup Cotija cheese, crumbled
  • cilantro and lime wedges, for garnish
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Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 375 F.
      2. Using a sharp knife, slice the corn in half lengthwise, and then slice the halves into quarters
      3. Add melted Country Crock® Original Spread to a small bowl and then add taco seasoning, tajin, paprika, garlic powder, salt and lime juice. Stir until thoroughly combined.
      4. Arrange corn ribs on a parchment lined baking sheet and brush the Country Crock® spread on the corn ribs.
      5. Bake for 20-25 minutes, until the ribs char and curl.
      6. Once corn ribs are ready, take the baking sheet out from the oven.
      7. Brush the baked corn ribs with Country Crock® spread again.
      8. Plate the corn ribs, sprinkle cotija cheese on top, followed by a squeeze the lime.
      9. Garnish with cilantro and enjoy!

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