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Simply Sautéed Fall Vegetables

  • Cooking time12 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Simply Sautéed  Fall Vegetables


  • 3 Tbsp. Country Crock® Spread , divided
  • 3 Tbsp. sliced almonds
  • 1 lb. fresh green beans , trimmed
  • 1/2 tsp. finely chopped garlic
  • 1/4 cup dried cranberries , (optional)
Calories from Fat60.00
Total Fat7.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat2.500 g
Monounsaturated Fat2.500 g
Cholesterol0 mg
Sodium80 mg
Total Carbs15.00 g
Dietary Fiber4.0 g
Sugars9.00 g
Protein3.00 g
Calcium6 %
Iron8.00 %
Potassium270.000 mg
Omega-30.28 g
Omega-62.23 g
Vitamin C25.0 %
Vitamin A25.0 %


  1. MELT 1 teaspoon Country Crock® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 3 minutes. Remove and set aside.
  2. MELT remaining Spread in same skillet over medium heat and cook green beans, stirring occasionally, until crisp-tender, about 8 minutes. Stir in garlic and cook, stirring, until garlic is lightly browned, about 40 seconds.
  3. SEASON green beans, if desired, with salt and pepper and sprinkle with dried cranberries and almonds.
TIP: In a hurry? Save on prep time by using frozen green beans right from the freezer and follow the directions above!