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Simply Sautéed Fall Vegetables
Cooking time12 min
Prep time10 min
Recipe serves 4
3 Tbsp. Country Crock® Spread , divided
3 Tbsp. sliced almonds
1 lb. fresh green beans , trimmed
1/2 tsp. finely chopped garlic
1/4 cup dried cranberries , (optional)
Calories from Fat
MELT 1 teaspoon Country Crock® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 3 minutes. Remove and set aside.
MELT remaining Spread in same skillet over medium heat and cook green beans, stirring occasionally, until crisp-tender, about 8 minutes. Stir in garlic and cook, stirring, until garlic is lightly browned, about 40 seconds.
SEASON green beans, if desired, with salt and pepper and sprinkle with dried cranberries and almonds.