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Skillet Apple Pork Chops

  • Cooking time20 min
  • Prep time5 min
  • Portions 4
recipe image Skillet Apple Pork Chops

Ingredients

  • 4 bone-in pork chops or boneless
  • 1 Tbsp. Country Crock® Spread
  • 1 medium onion, thinly sliced
  • 2 large Gala apples, thinly sliced
  • 1/2 cup apple juice
  • 1/2 cup fat free reduced sodium chicken broth
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain Dijon mustard
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Season chops, if desired, with salt and ground black pepper. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
  2. Cook apples and onion in same skillet, stirring occasionally, 6 minutes or until tender. Stir in apple juice, broth, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.