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recipe image Skillet Apple Pork Chops

Skillet Apple Pork Chops

Skillet Apple Pork Chops

  • Prep time5 min
  • Cooking time20 min
  • PortionsPortions 4

Ingredients

  • 4 bone-in pork chops or boneless
  • 1 Tbsp. Country Crock® Spread
  • 1 medium onion, thinly sliced
  • 2 large Gala apples, thinly sliced
  • 1/2 cup apple juice
  • 1/2 cup fat free reduced sodium chicken broth
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain Dijon mustard

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Season chops, if desired, with salt and ground black pepper. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
  2. Cook apples and onion in same skillet, stirring occasionally, 6 minutes or until tender. Stir in apple juice, broth, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.