Smashed Potatoes with Lemon
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Cooking time20 min
Prep time10 min
Portions 6
Ingredients
- 3 pounds small red new potatoes
- 1/4 cup Country Crock® Spread
- 2 teaspoons lemon zest (from 1 lemon)
- kosher salt
- freshly ground black pepper
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 2 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.1 g |
| Carbohydrate excl. fibre (g) | 0.1 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.1 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 26 mg |
| Salt (g) | 0.06 g |
| Vitamin A (IU) | 1 IU |
| Vitamin C (mg) | 0.9 mg |
| Calcium (mg) | 1 mg |
| Iron (mg) | 0.01 mg |
| Potassium (mg) | 2 mg |
Instructions
- Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
- Combine Country Crock Spread and lemon zest.
- Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock mixture, and season with salt and pepper.
