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recipe image Smashed Potatoes with Lemon

Smashed Potatoes with Lemon

Smashed Potatoes with Lemon

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.

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  • Prep time10 min
  • Cooking time20 min
  • Portions6

Ingredients

  • 3 pounds small red new potatoes
  • 1/4 cup Country Crock® Spread
  • 2 teaspoons lemon zest (from 1 lemon)
  • kosher salt
  • freshly ground black pepper
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Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
      2. Combine Country Crock Spread and lemon zest.
      3. Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock mixture, and season with salt and pepper.

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