Get recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Smashed Potatoes with Lemon

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
  • Cooking time20 min
  • Prep time10 min
  • Portions 6
recipe image Smashed Potatoes with Lemon


  • 3 pounds small red new potatoes
  • 1/4 cup Country Crock® Spread
  • 2 teaspoons lemon zest (from 1 lemon)
  • kosher salt
  • freshly ground black pepper
Energy (kcal)0 kcal
Energy (kJ)2 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.1 g
Carbohydrate excl. fibre (g)0.1 g
Sugar (g)0.0 g
Fibre (g)0.1 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)26 mg
Salt (g)0.06 g
Vitamin A (IU)1 IU
Vitamin C (mg)0.9 mg
Calcium (mg)1 mg
Iron (mg)0.01 mg
Potassium (mg)2 mg


  1. Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
  2. Combine Country Crock Spread and lemon zest.
  3. Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock mixture, and season with salt and pepper.